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How to make Thai Tea (Thai Iced Tea) 2K22 Best Recipe

 If you want to try Thai iced tea at home and browse for how to make Thai tea, then this article and recipe are just for you. This recipe is for the rich style of Thai iced tea that most Thai cafés in America serve. While numerous Thai iced tea blends frequently contain a second-rate powder or syrup, this real formula gets its flavour from great quality dark tea and flavours with next to no counterfeit fixings. This implies your Thai tea won’t be radiant orange, since the shading comes from a colour added to Thai tea blends.

How to Make Thai Tea (Thai Iced Tea)?

Like hot Thai tea, genuine Thai iced tea is a blend of dark tea, flavours, sugar, improved dense milk, and vanished milk. It’s an extraordinary beverage for enthusiasts of masala chai and other spiced or smooth dark teas. The best part is it’s not difficult to make and far less expensive to make without any preparation than getting it.

On the off chance that you don’t have all of the flavours in this formula close by, that is OK-you can skirt a couple. In any case, assuming that you need the full flavour, search out the fairly surprising fixings, (for example, tamarind powder) at your neighbourhood Southeast Asian or Indian market. Despite the fact that you can utilise tea packs, it tastes better with free leaf tea on the grounds that the flavour is more extravagant and more complicated.

Ingredients:

Following are some ingredients for  thai iced tea

2 tablespoons loose-leaf black tea
1 pod star anise
2 pods cardamom
1/2 cinnamon stick, optional
1/8 vanilla bean, optional
Tamarind powder, to taste, optional
1/4 teaspoon almond extract, optional
1 cup boiling water
1 tablespoon sugar
1 tablespoon sweetened condensed milk
2 teaspoons evaporated milk, or coconut milk, or whole milk

Step Wise Recipe How to make Thai tea:

Step1: Gather all Ingredients 

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Step2: Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond separately (if utilised) in the bubbling water for 10 minutes.

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Step3: Strain Tea

Step4: Mix in the sugar and improved dense milk until both are totally broken down.

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Step5: Fill 2 glasses with ice cubes.

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Step6: Put tea in both glasses

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Now your Thai iced tea is ready to serve.

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